potato rib


potato rib - (po-te-to rib; Tagalog snacks) [n.] potato twist stick. 

a.k.a. potato twist, twistix or chipstix in Tagalog

A spirally sliced potato fries in stick. The whole piece of unpeeled potato is sliced spirally thin continuously from end to end, then skewered in pointed-end bamboo stick and deep fried till crisp.
This could be the modified version of twister fries or its progenitor, the French fries.

It is served with a sprinkle of finely ground salt or a dipping sauce, such as catsup or mayonnaise. It also has a variety of flavor that includes cheese, sour cream, BBQ, pizza, ketsup, sweet and spicy, etc.
potato ribs freshly cooked at a food stall in the ground floor of SM Supermarket in Makati City.




For more about Pinoy foods, see also my OPEN & FREE food dictionary.



With valuable information, etymology, history, nutrition, how to cook it, culinary tips, how it is called in other dialects, and more...



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