espada (dried)

espadang tuyo – (es-pá-da tu-yô; Tagalog dried sea fish /seafood; dw Span. espada [sword]) [n.] sun-dried scabbardfish  \sun-dried hairtail (sc.name: Trichiurus haumela).

Dried espada fish sold at the roadside stalls in Brgy. Damortis, Sto. Tomas, Pangasinan.


For more about Pinoy foods, see also my OPEN & FREE food dictionary.
A wealth of information about Pinoy foods, etymology, history, nutrition, how to cook it, culinary tips, how it is served and eaten, how it is called in other dialects, and more...

 




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