wheat pandesal

 
wheat pandesal – (wit pán-de-sal; Tagalog bread; dw Eng. wheat + Span pan de sal [bread with salt]) [n.] a loaf of pandesal that is made with whole wheat brown flour as main ingredient.

Processed wheat flour is often added to adjust consistency of wheat pandesal bread.

The dough used in baking this bread also uses shortening, yeast, and of course the salt.

The wheat pandesal of Pan de Manila bakeshop in Metro Manila and some cities in Luzon




For more about Pinoy foods, see also my OPEN & FREE food dictionary.


A wealth of information about Pinoy foods, etymology, history, nutrition, how to cook it, culinary tips, how it is served and eaten, how it is called in other dialects, and more...

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