tiyolo


tiyolo – (ti-yo-lô; Maranao condiment) [n.] roasted  grated coconut meat with sugar. 

The freshly grated coconut meat is pan-roasted till lightly browned and aromatic, then pounded in mortar into tiny bits.  Brown sugar is added towards the end of pounding. Tiyolo is often used as aromatic flavoring in tapay and other Maranao snacks and dishes.


All photos by Edgie Polistico
ALL RIGHTS RESERVED


For more about Pinoy foods, see also my OPEN & FREE food dictionary.



With valuable information, etymology, history, nutrition, how to cook it, culinary tips, how it is called in other dialects, and more...






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