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duck egg casserole

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These balut eggs are out in their shells and into another shells - the glass bottles duck egg casserole -  ( dak eg ka-se-ról; Tagalog dish) [ n. ] shelled balut eggs cooked in casserole. a.k.a. balut casserole in Tagalog It is usually as a soupy or saucy dish, such as the balut caldereta , balut afritada , balut a la pobre, adobo, brined, etc. Balut eggs can also be served in several ways. When peeled of its shell, it can be cooked in tomato sauce to become balut caldereta or balut afritada , in soup like the balut a la pobre , cooked adobo- style, or into paste or spread for bread, as in balut pate. Bottled duck egg casserole is a perfect way to bring balut as pasalubong for Pinoys and friends abroad. Bottled duck egg casserole cooked in many ways and in varied flavors are on display in the grocery section of Market-Market Supermarket in Bonifacio Global City (BGC), Taguig City. It can also be found in other select big supermarkets and groceries in Metro Manila. La...